We also see the paté of all patés - dodine de canard aux pistaches, a whole stuffed duck with pistachios prepared over three days and served as a terrine with pickles. Michel introduces us to indulgent French classics at their most delectable, with dishes such as the divine Burgundian classic oeufs pochés meurette - a red wine poached egg on fried brioche with mushroom duxelle an incredibly extravagant brunch for even the most practised of diners. In the first of these two half-hour specials, Michel lovingly prepares sumptuous dishes close to his heart with unique tips and historic notes from his Roux heritage. Since 2011, Sean Pertwee has taken over Fisher’s role as voiceover.Hot off the back of MasterChef: The Professionals, double Michelin-starred Michel Roux Jr gives MasterChef fans and serious cooks a culinary masterclass, demonstrating classics from the latest series as well as others from his legendary heritage. MasterChef judge John Torode was replaced by Michel Roux Jr., a two-Michelin-star chef, assisted, from 2009, by his sous-chef Monica Galetti.
Introduced in 2008, Gregg Wallace and India Fisher reprised their roles as co-judge and voiceover respectively. It is a spin-off from the main MasterChef series, for professional working chefs. MasterChef: The Professionals is a BBC television competitive cooking show aired on BBC Two.
Once again, the best two chefs will win places in the final four, while it will be the end of the road for the other two.Įpisode 1 / Episode 2 / Episode 3 / Episode 4 / Episode 5 / Episode 6 / Episode 7 / Episode 8 / Episode 9 / Episode 10 / Episode 11 / Episode 12 / Episode 13 / Episode 14 / Episode 15 / Episode 16 / Episode 17 / Episode 18 MasterChef: The Professionals Show Summary
This time, it’s their take on a classic dessert, with their pastry skills being tested. The remaining chefs cook-off for a place in the final four in another classics challenge.
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